| Violation: French fry cutter, bin for utensils, and refrigeration units and seals are needing to be cleaned. The lines for the |
| pop syrups are sticky and need to be cleaned to sight and touch. |
| |
| 3717-1-04.5 Equipment, utensils, and linens: cleaning of equipment and utensils. |
| (A)Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. |
| (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits |
| and other soil accumulations. |
| (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, |
| and other debris. |
| |
| 3717-1-04.5 Equipment, utensils, and linens: cleaning of equipment and utensils. |
| (D)Nonfood-contact surfaces - cleaning frequency. |
| Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil |
| residues. |
| |
| |
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| Violation: Sink in employee bathroom has a loose faucet and needs to be repaired. Also, there is a steady leak and puddle |
| under the floor in the ladies room in the seating area. Plumbing needs to be maintained in proper working order. |
| |
| 3717-1-05.1 Water, plumbing, and waste: plumbing system. |
| (S)Plumbing system - maintained in good repair. |
| A plumbing system shall be: |
| (1) Repaired according to the Ohio building code; and |
| (2) Maintained in good repair. |
| |
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| Violation: Missing tiles in the tap room floor and the flooring in the kitchen is damaged and needs to be restored. These |
| areas must be maintained smooth, durable and easily cleanable. |
| |
| 3717-1-06 Physical facilities: materials for construction and repair. |
| (A)Indoor areas - surface characteristics |
| (1) Except as specified in paragraph (A)(2) of this rule, materials for indoor floor, wall, and ceiling surfaces |
| under conditions of normal use shall be: |
| (a) Smooth, durable, and easily cleanable for areas where food service operation or retail food establishment |
| activities are conducted; |
| (b) Closely woven and easily cleanable carpet for carpeted areas; and |
| (c) Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, |
| warewashing areas, toilet rooms, mobile food service operation or mobile retail food establishment servicing |
| areas, and areas subject to flushing or spray cleaning methods. |
| |
| |
| 3717-1-06.4 Physical facilities: maintenance and operation. |
| (A)Repairing. |
| The physical facilities shall be maintained in good repair. |
| |
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| Violation: Stained ceiling tiles in the tap room need to be replaced or painted after any water leaks are addressed. |
| |
| 3717-1-06.1 Physical facilities: design, construction, and installation. |
| (A)Floors, walls, and ceilings. |
| Except as specified under paragraph (D) of this rule and except for antislip floor coverings or applications that |
| may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, |
| constructed, and installed so they are smooth and easily cleanable. |
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| Violation: Light bulbs in the food storage areas must be shielded or shatterproof. Light bulbs in the two walk in coolers does |
| not meet that definition at present. LED lights, in general, are shatterproof by design and are bright enough to properly |
| illuminate the walk in cooler (low light intensity at present). |
| |
| 3717-1-06.1 Physical facilities: design, construction, and installation. |
| (I)Light bulbs - protective shielding. |
| (1) Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; |
| clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. This paragraph does |
| not apply in areas used only for storing food in unopened packages, if the integrity of the packages can not be |
| affected by broken glass falling onto them; and the packages are capable of being cleaned of debris from broken |
| bulbs before the packages are opened. |
| (2) An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending |
| beyond the bulb so that only the face of the bulb is exposed. |
| |
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| Noted that there is currently pest control being done by Orkin for roaches. Maintaining the kitchen areas clean, food and |
| dirty rags covered tightly, grease residues and sticky residues from alcohol and soda will be very important in pest |
| management practices. There are also mouse traps located throughout. Part of controlling mice is making sure doors are |
| tightly sealing, this can be achieved using drag strips and weather proofing if needed. |
| |
| Source of oil dripping down the outside wall of the walk in cooler should be investigated to prevent potential equipment |
| failure. |
| |
| Level 2 certificates from Ohio Department of Health need to be submitted for our records. Email to mhall@cantonhealth,org. If |
| you have not yet taken this and are looking for a class, send me an email letting me know and I will link you up with an |
| online program and any current classes available. |
| |
| The vomit and diarrheal cleanup kit must contain a disinfectant that is effective against norovirus. The current disinfectant |
| is not. You can obtain a commercially available kit, and that coupled with directions for use and employee training will meet |
| the requirement for this rule. |
| |
